Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67
Chicken Tagine with Fennel Preserved Lemons and Green Olives
Ingredients
- For the marinade:
- 1 large shallot
- 3 garlic cloves
- 2-inch knob ginger, peeled
- 1 cup cilantro leaves, plus more for garnish
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon salt
- ¼ cup olive oil
- For the tagine:
- 4 whole chicken legs
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 fennel bulb, trimmed, quartered, and thinly sliced
- One 15-ounce can chickpeas, rinsed and drained
- 1 quart chicken stock or water
- 2 small preserved lemons, pith removed, and zest thinly sliced
- ½ pound pitted green olives (kalamata)
- 2 teaspoons fresh thyme (optional)
Instructions
Chicken Tagine with Fennel, Preserved Lemons, and Green Olives serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Comments