Moroccan Chicken “Tagine” with Orange Almond Couscous

Ingredients

• Moroccan Chicken “Tagine”
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons paprika
• 1 1/2 tablespoons ground cumin
• 3/4 tablespoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1 teaspoon sugar
• 1 teaspoon coarse salt
• 1/2 to 1 teaspoons cayenne pepper, depending on heat preference
• 6 skinless chicken drumsticks or skinless chicken thighs
• 1 lemon, 1/2 thinly sliced, 1/2 zested and juiced
• 1/2 small onion, very thinly sliced
• 1/4 cup green olives, chopped
• 2 cloves garlic, chopped
• 1 cup canned crushed tomatoes
• Coarse salt and ground black pepper, to taste
• Orange-Almond Couscous
• 1 clove garlic, minced
• 3 green onions, thinly sliced
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon coarse salt
• 3/4 cup water
• 3/4 cup couscous
• 1/2 cup almonds, toasted and crushed
• 2 generous tablespoons fresh orange juice
• 1 teaspoon orange zest

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