Moroccan Chicken “Tagine” with Orange Almond Couscous

Moroccan Chicken “Tagine” with Orange-Almond Couscous

Moroccan Chicken “Tagine” with Orange-Almond Couscous


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • Moroccan Chicken “Tagine”
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons paprika
  • 1 1/2 tablespoons ground cumin
  • 3/4 tablespoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon sugar
  • 1 teaspoon coarse salt
  • 1/2 to 1 teaspoons cayenne pepper, depending on heat preference
  • 6 skinless chicken drumsticks or skinless chicken thighs
  • 1 lemon, 1/2 thinly sliced, 1/2 zested and juiced
  • 1/2 small onion, very thinly sliced
  • 1/4 cup green olives, chopped
  • 2 cloves garlic, chopped
  • 1 cup canned crushed tomatoes
  • Coarse salt and ground black pepper, to taste
  • Orange-Almond Couscous
  • 1 clove garlic, minced
  • 3 green onions, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 3/4 cup water
  • 3/4 cup couscous
  • 1/2 cup almonds, toasted and crushed
  • 2 generous tablespoons fresh orange juice
  • 1 teaspoon orange zest
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