Nicoise on a Roll

Nicoise on a Roll

Nicoise on a Roll


10 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • french
Ingredients
  • 1 (6-ounce) can white chunk tuna, drained
  • 2 eggs, hard-boiled, halved
  • 1 tablespoon capers
  • 10 nicoise olives, pitted
  • 3 tablespoons mayonnaise
  • 1 teaspoon fine herbs
  • Salt and freshly ground black pepper
  • 2 potato buns
  • 2 Bibb lettuce leaves
  • 6 slices Roma tomato
  • 1/4 red onion , thinly sliced in rings
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