Kenyan Green beans and potato curry posho bateta nu shak | Authentic Vegetarian Recipes | Traditional Indian Food | Step by Step Recipes

Ingredients

• 2 medium potatoes -washed and diced.
• 2 cups of chopped Kenyan beans
• 1 tablespoon oil (Most cooking oils are fine but try and use one which is low in saturated fats and trans fats)
• 2-3 cloves of fresh garlic
• 1 teaspoon of mustard seeds
• 1 teaspoon salt
• 1 teaspoon chilly powder (or as required to your taste)
• 1 teaspoon of turmeric powder
• 1 teaspoon of ground cumin (jeera) powder.
• Half cup of tinned tomatoes.
• 2 teaspoons lemon
• 1 teaspoons of brown sugar or jaggery.
• A small bunch of fresh coriander.

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