Mt Kenny Fizz
Ingredients
- 1/2 ounce aged rum, preferably Mount Gay
- 1/2 ounce Cognac
- 3 ounces pineapple juice
- 1/2 teaspoon light brown sugar, plus a pinch for garnish
- 1/2 ounce Velvet Falernum (clove-spiced liqueur)
- Pinch of freshly grated nutmeg, plus a pinch for garnish
- 1 large egg white
- Ice
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Comments
Comments