Pasta Primavera

Ingredients

• Salt
• 1 medium zucchini, trimmed, quartered lengthwise, and cut crosswise into 1/4"-thick pieces
• 1 medium yellow summer squash, trimmed, quartered lengthwise, and cut crosswise into 1/4"-thick pieces
• 1 1⁄2 cups fresh shelled green peas
• Florets from 1 lb. broccoli
• 8 spears asparagus, trimmed and cut crosswise into thirds
• 6 tbsp. olive oil
• 2 cloves garlic, peeled and minced
• 16 button mushrooms, stemmed, caps quartered
• 1⁄4 cup pine nuts
• 4 plum tomatoes, peeled, cored, and coarsely chopped
• 1 lb. spaghetti
• 3 cups heavy cream
• 1⁄4 cup freshly grated Parmigiano-Reggiano
• 1⁄4 cup chicken stock or vegetable stock
• 4 tbsp. butter, softened
• 12-14 leaves basil, shredded

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