Halibut Veracruz

Ingredients

• 1 ½ tablespoons vegetable oil
• 1 cup sliced yellow onion
• 3 garlic cloves, sliced
• 2 cups peeled and diced tomatoes
• 1 diced jalapeño
• 1 cup dry white wine
• 1 ½ tablespoons olive oil
• 4 (8-ounce) halibut fillets
• ¼ teaspoon salt
• ½ cup sliced Spanish olives
• 2 avocados, peeled and sliced
• 1 lime
• 2 tablespoons chopped parsley or cilantro

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