Halibut Veracruz

Ingredients

• 4 fresh or frozen halibut fillets, about 1 inch thick (about 1 1/2 pounds total)
• ⅛ teaspoon ground pepper
• 1 (14.5 ounce) can chopped tomatoes with green chile peppers, drained
• ¼ cup sliced scallions
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon drained capers
• 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried, crushed
• ½ teaspoon chopped fresh thyme or 1/4 teaspoon dried, crushed

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