Fish Veracruz Recipe

Ingredients

• 2-pound white fish fillets (Tilapia, halibut, cod, Pollock)
• ¼ cup lime juice (I used 2 large limes one for the juice and 1 for the slices)
• 1 medium lime (sliced into 8 pieces – optional)
• ½ tablespoon canola oil
• 1 small onion (thinly sliced)
• 1 small green bell pepper (seeded and cut into strips)
• 2 jalapeno peppers (seeds removed and diced)
• 2 cups chunky salsa
• ½ cup no salt added tomato sauce
• ½ cup black olives (sliced)
• 1 tablespoon capers
• 4 tablespoon fresh cilantro (chopped – optional)

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