Ingredients
- 1. 6 4-oz. pieces of fresh halibut filets
- 2. 2 whole limes, halved
- 3. 1 tablespoon canola oil
- 4. 1 small onion, cut into slices lengthwise
- 5. 1 can (approx.) 14-oz. fire roasted diced tomatoes
- 6. 1/2 cup sliced fresh red bell pepper
- 7. 1/2 cup sliced fresh yellow bell pepper
- 8. 2 tablespoons canned green chilies
- 9. Salt and pepper
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