Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1/2 -3/4 kg mixed vegetables sliced
- 1 cup grated coconut
- 1 tsp cumin seeds
- 2-3 nos green chillies
- 1 cup curd
- salt to taste
- 1 spring curry leaves
- 1 tbsp coconut oil
Instructions
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