Ingredients
- 1 1/2 cups elephant foot yam
- 1 1/2 cups cucumber (velleri)
- 1 cup ash gourd
- 1/4 cup beans long (achinga payar)
- bitter gourd bitter gourd 1/4 of a
- 1 nos banana raw (pachakkaya)
- 2 nos drumstick
- 1/2 cup carrot
- 1/4 cup pumpkin
- 1/4 - 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- 1 tamarind gooseberry size
- 1 1/2 cups coconut grated
- 3 - 4 nos green chili
- 1/4 teaspoon cumin seed
- 1/4 cup curd (lightly sour or beaten)
- 3 tablespoons coconut oil
- 1 sprig curry leaves
Personal Notes
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