Pork Schnitzel And Apple Salad
Pork Schnitzel And Apple Salad is an European recipe that serves 4. For $6.96 per serving, this
Butter fried asparagus with black olive lemon mayonnaise
Details
- Servings: 8
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 200g clarified butter
- 50g plain flour
- 3 eggs, beaten
- 200g brioche, blitzed into crumbs
- 16medium English asparagus spears, bottom of stem peeled
- parmesan, grated, to serve
- 100g stoned black olives (75g whole, 25g chopped)
- 2 egg yolks
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 salted anchovy
- 250ml light olive oil
- squeeze lemon juice
- pinch cayenne pepper
Instructions
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