Grilled Guacamole with Pistachios
The recipe Grilled Guacamole with Pistachios could satisfy your Mexican craving in roughly 45 minutes.
Corn Kale Chips with Chunky Guacamole
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 4 cups fresh or frozen corn, separated
- 2 packed cups kale, chopped
- 1 clove garlic1
- 1/2 lime, juice from
- 1/2 cup ground flax
- Pinch himalayan salt
- 2-3 avocados, cubed
- 2 tomatoes, cubed
- 1/2 onion, chopped
- 1 lime, juice from
- Himalayan sea salt and pepper to taste
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