Julia Child's Vichyssoise
Julia Child's Vichyssoise takes approximately 45 minutes from beginning to end. This recipe makes
Vichyssoise
Details
- Servings: 8
- Dish: soup
Cuisine
- french
Ingredients
- 4 tablespoons unsalted butter
- 4 to 5 cups sliced leeks, cleaned (see How to Clean Leeks ), white and pale green parts only (from about 4 large leeks )
- 1 medium onion , chopped or sliced
- 2 pounds Yukon gold potatoes , peeled and chopped
- 6 cups water (vegetarian option), or chicken stock
- 2 teaspoons kosher salt (more to taste)
- 1/2 cup sour cream
- 1/2 cup heavy whipping cream
- Chopped fresh chives for garnish
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