Japanese Agedashi Tofu

Japanese Agedashi Tofu

Japanese Agedashi Tofu


30 minutes

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Ingredients
  • 1 (10.5 ounce) package firm silken tofu
  • 2 cups water
  • 2 tablespoons light soy sauce
  • 2 tablespoons mirin
  • 1 teaspoon dashi granules
  • 0.25 cup all-purpose flour, or as needed
  • vegetable oil for frying
  • 2 green onions, chopped
Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
  • japanese

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