Mongolian Fire Pot Beef Fillet

Ingredients

• 3 cups beef broth
• 6 slices fresh ginger
• 3 pieces star anise
• 3 cloves garlic
• 2 to 3 hot dried chili peppers
• 1 tablespoon dark soy sauce
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 1/2 pounds fillet of beef, tied to keep an even shape
• 2 carrots, thinly sliced diagonally
• 3 ribs celery, thinly sliced diagonally
• 1/2 cup green scallions, thinly sliced diagonally
• Hot chili paste
• Coarse salt
• Sesame oil
• Soy sauce

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