Recipe: Cucumber Rosemary Gin and Tonic

Recipe: Cucumber-Rosemary Gin and Tonic

Recipe: Cucumber-Rosemary Gin and Tonic


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 1 cucumber
  • 1 lime
  • 3 sprigs rosemary
  • 2 oz. Hendrick's Gin
  • 4 oz. tonic water (preferably Q or Fever-Tree)
  • Ice
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