Recipe: Cucumber Rosemary Gin and Tonic

Recipe: Cucumber-Rosemary Gin and Tonic

Recipe: Cucumber-Rosemary Gin and Tonic

By The Kitchn
Serves 2

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Details
  • Servings:   2
  • Calories:   137
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 1 cucumber
  • 1 lime
  • 3 sprigs rosemary
  • 2 oz. Hendrick's Gin
  • 4 oz. tonic water (preferably Q or Fever-Tree)
  • Ice
Instructions

Recipe: Cucumber-Rosemary Gin and Tonic serves 2 original recipe by The Kitchn.

View original preparation instructions

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