Vegan Gluten Free Butternut Squash Gratin

Ingredients

• For the gratin:
• 2 1/2 pounds cubed butternut squash
• 2 teaspoons olive oil
• 1 large shallot, minced
• 2 cloves garlic, minced
• 2 cups almond or soy milk
• 1 teaspoon lemon juice
• 3/4 teaspoon salt
• 4 tablespoons brown rice flour (alternatively, you can use 2 tablespoons of arrowroot powder or cornstarch)
• black pepper, to taste
• 3 tablespoons nutritional yeast
• For the topping:
• 1/2 cup almonds
• 1/3 cup nutritional yeast
• 1/2 teaspoon salt
• 1 clove garlic, crushed
• 2 teaspoons olive oil

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