Chicken Lo Mein

Ingredients

• 2 cups water
• 11/2 teaspoons baking soda
• ½ pound of boneless skinless chicken, cubed
• 3 tablespoons oil
• 1 teaspoon sesame oil
• 1 tablespoon ginger paste
• 1 cup of mixed vegetables ( i used thinly sliced carrots and snow peas)
• 7 to 8 shitake mushrooms, sliced
• 3 tablespoons soy sauce
• ⅓ cup chinese cooking wine
• ½ teaspoon sriracha or other chili paste
• 2 tablespoons mirin
• 1 teaspoon cornstarch
• 1 cup stock
• 2 cups cooked noodles (preferably the thick variety, sold as lo mein noodles)

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