Stir Fried Lo Mein With Charred Cabbage Shiitake and Chives Recipe

Ingredients

• Kosher salt
• 1 pound fresh lo mein noodles
• 1/4 cup vegetable, canola, or peanut oil, divided
• 4 cups shredded white cabbage
• 4 ounces shiitake mushroom caps, thinly sliced
• 4 ounces Chinese chives or scallions, cut into 2-inch segments
• 1 tablespoon minced fresh garlic (about 3 medium cloves)
• Ground white pepper
• 1 tablespoon roasted sesame oil
• 2 teaspoons light soy sauce
• 2 teaspoons dark soy sauce
• 1 tablespoon Shaoxing wine

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