Stir Fried Lo Mein With Charred Cabbage Shiitake and Chives Recipe

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Recipe

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   644
  • Protein:   20g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • Kosher salt
  • 1 pound fresh lo mein noodles
  • 1/4 cup vegetable, canola, or peanut oil, divided
  • 4 cups shredded white cabbage
  • 4 ounces shiitake mushroom caps, thinly sliced
  • 4 ounces Chinese chives or scallions, cut into 2-inch segments
  • 1 tablespoon minced fresh garlic (about 3 medium cloves)
  • Ground white pepper
  • 1 tablespoon roasted sesame oil
  • 2 teaspoons light soy sauce
  • 2 teaspoons dark soy sauce
  • 1 tablespoon Shaoxing wine
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