Nashville Style Hot Chicken recipes

Name: Nashville-Style Hot Chicken recipes
Ingredients: 8 chicken thighs; 1 cup sliced dill pickles; 1 cup dill pickle juice; ½ cup water; 1 habanero pepper, stem removed; ¼ cup kosher salt; 2 teaspoons sugar; 2 cups all-purpose flour; 2 teaspoons sweet paprika; 1 teaspoon ground cayenne pepper; 1 teaspoon kosher salt; ½ teaspoon finely ground black pepper; About 4 cups canola oil, for frying; 3 tablespoons cayenne pepper; 3 teaspoons smoked paprika; 3 teaspoons sweet paprika; 2 teaspoons ground cumin; 1 teaspoon garlic powder; 4 teaspoons kosher salt; 4 cups canola oil; 6 to 8 slices white bread; ½ cup sliced pickles