JAMAICAN ESCOVITCH FISH

Ingredients

• 2lbs snapper fillet
• Juice of ½ lime
• 1 1/2 tsp salt
• ½ tsp black pepper
• 1 tsp all purpose seasoning
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 carrots, cut into thin strips
• 1 onion, thinly sliced
• 1 clove garlic, sliced
• ½ tsp Jamaican Pimento
• 1 cup white vinegar
• 1 tsp sugar
• 10 sprigs thyme
• 1 scotch bonnet pepper, seeds removed (I used Trinidad Pimento peppers)
• Oil

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