Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Ginger Zinger
Ingredients
- 1 1/2 cups freshly squeezed lemon juice (from about 12 lemons)
- 1/2 cup sugar
- 6 cups water
- 3-inch piece fresh ginger, peeled and grated
- 1/4 cup honey
- lemon slices (to garnish)
- ice
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