Slow Cooker Beef Stew
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Breakfast Sausage Pretzel Rolls recipes
Details
- Servings: 18
- Diet: Balanced
- Meal: breakfast
- Dish: bread
Cuisine
- central europe
Ingredients
- 1 ½ cups warm water (110-115F)
- 1 tablespoon sugar
- 2 ¼ teaspoons (1 package) dry active yeast
- 2 tablespoons unsalted butter, melted + cooled
- 4 ½ cups all-purpose flour, plus more for dusting
- 2 teaspoons salt
- vegetable oil
- 1 cup baking soda
- 18 fully cooked breakfast sausage links
- 1 large egg
- salt
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