Vegan Ceviche Recipe
Ingredients
- 4 sheets of nori seaweed, cut into 1/4-inch pieces
- 150 milliliters of lime juice
- 150 grams oyster mushrooms, or other similar mushrooms
- 1/2 red onion, diced
- 1 400-gram can of whole hearts of palm
- 1/2 cucumber, diced
- 1 handful fresh cilantro, chopped
- 1 ripe avocado, chopped
- 1 serrano chile, minced
- 150 grams cherry tomatoes
- 2 tablespoons olive oil
- Kosher salt, to taste
- Soy Sauce
- Tostadas, tortilla chips, or saltines for serving
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