Vegan Ceviche Recipe

Ingredients

• 4 sheets of nori seaweed, cut into 1/4-inch pieces
• 150 milliliters of lime juice
• 150 grams oyster mushrooms, or other similar mushrooms
• 1/2 red onion, diced
• 1 400-gram can of whole hearts of palm
• 1/2 cucumber, diced
• 1 handful fresh cilantro, chopped
• 1 ripe avocado, chopped
• 1 serrano chile, minced
• 150 grams cherry tomatoes
• 2 tablespoons olive oil
• Kosher salt, to taste
• Soy Sauce
• Tostadas, tortilla chips, or saltines for serving

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