Farro & Leek Soup
The recipe Farro & Leek Soup can be made in around 45 minutes. One portion of this dish contains
Herby Grits
Details
- Servings: 8
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 cup heavy cream
- 1/4 cup (4 tablespoons) unsalted butter
- Kosher salt and freshly ground black pepper
- 3 to 4 cups chicken broth
- 1 1/2 cups speckled stone-ground grits (I like Marsh Hen Mill)
- 2 green onions, chopped
- 1/4 cup chopped fresh curly parsley
- 1 tablespoon fresh thyme leaves
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