Carne Guisada

Ingredients

• 1 (3-pound) boneless beef chuck roast
• 4 cloves garlic
• 2 medium limes
• 2 (0.4-ounce) cubes chicken bouillon
• 1 tablespoon kosher salt
• 1 1/2 teaspoons dried oregano
• 1 teaspoon freshly ground black pepper
• 2 large green bell peppers
• 1 large yellow onion
• 1 cup pimento stuffed manzanilla olives
• 1 cup fresh cilantro leaves and tender stems, plus more for garnish
• 2 tablespoons olive oil
• 2 tablespoons packed light or dark brown sugar
• 3 tablespoons tomato paste
• 1 tablespoon all-purpose flour
• 1 (32-ounce) carton low-sodium beef broth (4 cups)
• 1/2 cup drained capers
• Cooked rice, for serving

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