Carne Guisada

Carne Guisada

Carne Guisada


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 (3-pound) boneless beef chuck roast
  • 4 cloves garlic
  • 2 medium limes
  • 2 (0.4-ounce) cubes chicken bouillon
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon freshly ground black pepper
  • 2 large green bell peppers
  • 1 large yellow onion
  • 1 cup pimento stuffed manzanilla olives
  • 1 cup fresh cilantro leaves and tender stems, plus more for garnish
  • 2 tablespoons olive oil
  • 2 tablespoons packed light or dark brown sugar
  • 3 tablespoons tomato paste
  • 1 tablespoon all-purpose flour
  • 1 (32-ounce) carton low-sodium beef broth (4 cups)
  • 1/2 cup drained capers
  • Cooked rice, for serving
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