Ingredients
- 1 (3-pound) boneless beef chuck roast
- 4 cloves garlic
- 2 medium limes
- 2 (0.4-ounce) cubes chicken bouillon
- 1 tablespoon kosher salt
- 1 1/2 teaspoons dried oregano
- 1 teaspoon freshly ground black pepper
- 2 large green bell peppers
- 1 large yellow onion
- 1 cup pimento stuffed manzanilla olives
- 1 cup fresh cilantro leaves and tender stems, plus more for garnish
- 2 tablespoons olive oil
- 2 tablespoons packed light or dark brown sugar
- 3 tablespoons tomato paste
- 1 tablespoon all-purpose flour
- 1 (32-ounce) carton low-sodium beef broth (4 cups)
- 1/2 cup drained capers
- Cooked rice, for serving
Personal Notes
Comments