Corned Beef Ribs With Brown Sugar and Mustard Glaze
Corned Beef Ribs With Brown Sugar and Mustard Glaze might be just the main course you are searching for.
Rib Eye Roast with Chianti Pan Vegetables and Balsamic Glaze
Ingredients
- 2 2/3 cups balsamic vinegar
- 1 cup dry red wine (such as Chianti)
- 1 tablespoon (packed) dark brown sugar
- 2 pounds red-skinned baby potatoes
- 1 1/2 pounds carrots, peeled, cut into 2-inch-long pieces
- 2 medium onions, unpeeled, quartered lengthwise
- 6 tablespoons olive oil
- 1 5-pound boneless rib-eye roast, trimmed and tied, room temperature
- 1/3 cup chopped fresh Italian parsley
Instructions
Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze serves 8 original recipe by Epicurious.
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