Ingredients
- Mustard & Garlic Mayonnaise
- 1 egg yolk, room temperature
- 1 whole egg, room temperature
- 2 teaspoons mustard Dijon
- 2 tablespoons lemon juice freshly squeezed
- 1 garlic clove small
- 1 cup Vegetable oil - high quality
- 1/4 cup Extra Virgin Olive Oil
- salt
- pepper
- 2 tablespoons White Wine
- Chicken Burgers
- 1 pound Chicken meat ground (no bones and no skin)
- 1/2 cup carrot, raw and shredded
- 1/2 cup sweet potato, raw, shredded
- 3 shallots small, chopped thinly
- 1 garlic clove, chopped thinly
- 3 tablespoons Extra Virgin Olive Oil
- 2 tablespoons water
- 2 tablespoons parsley, chopped finely
- 2 teaspoons ginger, fresh, grated
- 2 teaspoons whole grain mustard
- 1/4 cup walnuts or pecans finely chopped
- 1 teaspoon poppy seeds
- 2 tablespoons Extra Virgin Olive Oil - for cooking
- 4 burger buns
- 4 tomato slices
- 4 lettuce leaves
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