Chicken Burgers

Ingredients

• Mustard & Garlic Mayonnaise
• 1 egg yolk, room temperature
• 1 whole egg, room temperature
• 2 teaspoons mustard Dijon
• 2 tablespoons lemon juice freshly squeezed
• 1 garlic clove small
• 1 cup Vegetable oil - high quality
• 1/4 cup Extra Virgin Olive Oil
• salt
• pepper
• 2 tablespoons White Wine
• Chicken Burgers
• 1 pound Chicken meat ground (no bones and no skin)
• 1/2 cup carrot, raw and shredded
• 1/2 cup sweet potato, raw, shredded
• 3 shallots small, chopped thinly
• 1 garlic clove, chopped thinly
• 3 tablespoons Extra Virgin Olive Oil
• 2 tablespoons water
• 2 tablespoons parsley, chopped finely
• 2 teaspoons ginger, fresh, grated
• 2 teaspoons whole grain mustard
• 1/4 cup walnuts or pecans finely chopped
• 1 teaspoon poppy seeds
• 2 tablespoons Extra Virgin Olive Oil - for cooking
• 4 burger buns
• 4 tomato slices
• 4 lettuce leaves

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