Clam Chowder
Ingredients
- Three 8-ounce bottles clam juice
- 1 pound starchy potatoes (such as idaho or russet) peeled and cut into 1/2-inch cubes
- 2 tablespoons butter
- 1 bay leaf
- 1 large onion, chopped (about 1 1/2 cups)
- 1/4 cup flour
- 5 (6.5) ounce cans of clams, diced, juices reserved
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper
- 1/4 cup parsley, chopped (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments