Clam Chowder

Ingredients

• Three 8-ounce bottles clam juice
• 1 pound starchy potatoes (such as idaho or russet) peeled and cut into 1/2-inch cubes
• 2 tablespoons butter
• 1 bay leaf
• 1 large onion, chopped (about 1 1/2 cups)
• 1/4 cup flour
• 5 (6.5) ounce cans of clams, diced, juices reserved
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 teaspoon paprika
• Salt and pepper
• 1/4 cup parsley, chopped (optional)

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