Chicken Drumsticks with Muhammara Sauce

Ingredients

• 3 tablespoons walnuts
• 12 chicken drumsticks (3 pounds total)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup extra-virgin olive oil
• 1/2 cup drained bottled roasted red peppers (from a 7-ounce jar)
• 1/3 cup fine fresh bread crumbs (from 1 slice firm white sandwich bread)
• 1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
• 1 teaspoon pomegranate molasses or 2 teaspoons fresh lemon juice
• 1/2 teaspoon ground cumin
• 1/8 teaspoon cayenne

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