Pescao en Escabeche Maricel E Presillas Fish with Escabeche Sauce

Ingredients

• 6 (8-oz.) swordfish steaks, cut ½″ thick
• 12 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 2 cups flour
• 1 cup extra-virgin olive oil
• 4 bay leaves
• 2 large green bell peppers, stemmed, seeded, and cut into ¼″-thick rings
• 1 large yellow onion, cut into ¼″-thick rings
• 2 cups distilled white vinegar

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag