Paleo Ajiaco Columbian Stew

Ingredients

• 2 tbl. Grassfed Butter Butter
• 1 tsp. Cayenne pepper
• 1 cup chicken stock
• 2 lb Boneless Chicken, Breast and thigh recommended, cut into bite sized pieces
• 2 tsp Sweet paprika
• 1 cup Onions finely diced
• 1 Clove of garlic minced
• 3 cups Coconut Milk
• 3 Large Carrots cut into 1 inch pieces
• 2 lg Yucca peeled and cut into 1 inch pieces.
• Juice of one lime.
• 1 can of coconut cream, refrigerated for at least 2 hours
• 1 Tbsp lemon juice
• 2 Tbsp Apple Cider Vinegar
• 1 Avocado, sliced

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