Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Mango and mint island holiday dessert with lychee granita
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- caribbean
Ingredients
- 1L vanilla ice-cream
- 3 mangoes, peeled and diced
- handful baby mint leaves
- 1 cup lychee granita
- 1 cup coconut flakes, toasted
- For the lychee granita
- 560g tin lychees
- 30g castor sugar
- 1½ tsp lime juice
Instructions
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