Griddled leeks with hazelnut dressing

Griddled leeks with hazelnut dressing

Griddled leeks with hazelnut dressing


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 20-24 baby leeks, about 5-6 per person depending on size, trimmed
  • 85g hazelnut, toasted
  • 4 tbsp olive oil, plus a little extra for griddling
  • juice ½ orange
  • juice ½ lemon
  • 2 tsp sherry vinegar
  • small bunch parsley, leaves picked and chopped
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