Floyd Cardozs Butter Chicken Chicken Tikka Makhani Recipe

Ingredients

• For Chicken Tikka
• 4 medium cloves garlic, peeled
• 2 tablespoons minced fresh ginger
• 1 jalapeno chili, seeded and chopped
• 3 tablespoons juice from 3 limes
• 3 tablespoons neutral oil (such as vegetable or canola)
• 1 tablespoon kosher salt
• 3 tablespoons paprika
• 1 tablespoon garam masala
• 1 teaspoon cayenne pepper
• 2 cups yogurt
• 2 pounds boneless, skinless chicken thighs
• For sauce
• 2 (28 oz.) cans roasted tomatoes
• 2 cups water
• 1 large onion, chopped (about 1 1/2 cups)
• 3 medium cloves garlic, peeled
• 1 1/2 tablespoons fresh minced ginger
• 1 jalapeno chili, seeded and chopped
• 8 tablespoons (1 stick) unsalted butter
• 1/2 teaspoon cinnamon
• Kosher salt
• 3 tablespoons honey
• 3 tablespoons fenugreek leaves, toasted until darker in color and crushed
• 1 tablespoon black pepper
• 1/2 to 3/4 cup heavy cream, to taste

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