Scrambled Tofu with Tomato and Baby Spinach recipes

Scrambled Tofu with Tomato and Baby Spinach recipes

Scrambled Tofu with Tomato and Baby Spinach recipes


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 1 tablespoon olive oil
  • 1 large clove garlic, minced
  • 2 medium ripe tomatoes, chopped
  • 40 ml ( just over 1 fl oz ) soya milk
  • 200 g ( 7 oz ) pack firm tofu, I used Dragonfly
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 1 teaspoon black salt
  • 100 g ( 4 oz ) fresh baby spinach leaves
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