Red Velvet Vampire Cupcakes

Ingredients

• 1 3/4 cups cake flour (see Cook's Note)
• 1 cup granulated sugar
• 1/4 cup Dutch process cocoa powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon fine salt
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 1/2 cup sour cream
• 1 tablespoon red food coloring, plus a drop for the filling
• 2 teaspoons cider vinegar
• 1 teaspoon pure vanilla extract
• 1 large egg, at room temperature
• One 3-ounce semisweet chocolate bar
• 1 teaspoon coconut oil
• 1 cup raspberry jam
• One 8-ounce package cream cheese, at room temperature
• 6 tablespoons unsalted butter, cubed, at room temperature
• 1 cup confectioners' sugar
• 1/2 teaspoon pure vanilla extract

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