Avocado Deviled Eggs with Smoked Salmon and Fried Capers

Avocado Deviled Eggs with Smoked Salmon and Fried Capers

Avocado Deviled Eggs with Smoked Salmon and Fried Capers

By Food52
Serves 24

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Details
  • Servings:   24
  • Calories:   116
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • For the Fried Capers
  • 1 tablespoon capers
  • canola oil
  • For the Deviled Eggs
  • 12 hard boiled eggs
  • 1 teaspoon dijon mustard
  • 1/4 cup mayonnaise
  • 1 avocado
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 2 dashes of your favorite hot sauce
  • 3 ounces smoked salmon, finely diced
  • salt
  • Freshly ground black pepper
  • Finely grated lemon zest (optional garnish)
Instructions

Avocado Deviled Eggs with Smoked Salmon and Fried Capers serves 24 original recipe by Food52.

View original preparation instructions

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