Pan Fried Fish
Pan Fried Fish is a pescatarian hor d'oeuvre. This recipe serves 2. One portion of this dish contains
Avocado Deviled Eggs with Smoked Salmon and Fried Capers
Details
- Servings: 24
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- For the Fried Capers
- 1 tablespoon capers
- canola oil
- For the Deviled Eggs
- 12 hard boiled eggs
- 1 teaspoon dijon mustard
- 1/4 cup mayonnaise
- 1 avocado
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 2 dashes of your favorite hot sauce
- 3 ounces smoked salmon, finely diced
- salt
- Freshly ground black pepper
- Finely grated lemon zest (optional garnish)
Instructions
Avocado Deviled Eggs with Smoked Salmon and Fried Capers serves 24 original recipe by Food52.
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