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Details
- Servings: 16
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mexican
Ingredients
- 8 eggs
- 1/2 large avocado
- juice of 1/2 lime (about a tablespoon)
- 1 tablespoon coconut oil, room temperature
- dash of hot sauce
- 1/2 roma tomato or 3 cherry tomatoes, minced
- 1 tablespoon cilantro, minced, plus more for garnish
- salt and pepper to taste
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