Viennese Goulash

Ingredients

• 2/3 cup vegetable oil (for sautéeing)
• 2 large onions, chopped
• 2 juniper berries, pressed
• 1 pinch marjoram
• 1 pinch ground caraway seeds
• 1 pinch white granulated sugar
• 1 tsp black pepper
• 1 tsp salt
• 4 Tbsp sweet paprika
• 2 bay leaves
• 2 Tbsp tomato paste
• 2 cloves garlic, minced
• 1 tsp lemon zest, freshly grated
• 1 Tbsp apple cider vinegar
• approx. 2 qt water (or half water and half beef broth)
• 3 lb boneless beef shank, cut into bite-size chunks
• 2 Tbsp all-purpose flour

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