Gemelli with Shrimp Red Bell Peppers and Peas

Ingredients

• 2 tablespoons olive oil
• 3 large red bell peppers, cut into thin strips
• 2 medium onions, thinly sliced
• 3 large garlic cloves, minced
• 1 tablespoon chopped fresh thyme
• 1 teaspoon grated orange peel
• 12 ounces uncooked medium shrimp, peeled, deveined
• 1 1/2 cups frozen peas, unthawed
• 8 ounces gemelli or fusilli pasta (about 2 1/2 cups)

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