Ricotta and Margherita® Salami Manicotti

Ricotta and Margherita® Salami Manicotti

Ricotta and Margherita® Salami Manicotti


1 hour 30 minutes

Ingredients
  • 1 (15 ounce) container ricotta cheese
  • 8 ounces Margherita® Genoa Salami, sliced 1/8 inch thick, chopped*
  • 1/4 cup shredded Romano or Parmesan cheese
  • 1/2 cup chopped fresh basil or Italian parsley, divided
  • 12 manicotti pasta shells, uncooked
  • 1 (24 ounce) jar pasta sauce with mushrooms
  • 1 cup water
  • 2 cups shredded mozzarella cheese
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