PB and J Overnight Oatmeal
PB and J Overnight Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes
Pasta with Ramp Pesto and Guanciale
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 tablespoon plus 2/3 cup (or more) olive oil
- 6 ounces guanciale (salt-cured pork jowl), pancetta, or slab bacon, cut into 1/3-inch cubes
- 2 bunches ramps (about 10 ounces), greens and bulbs separated, bulbs thinly sliced
- Kosher salt
- 1/3 cup finely chopped unsalted roasted pistachios, divided
- 1/2 cup finely grated Parmesan, plus more for serving
- Freshly ground black pepper
- 12 ounces paccheri or rigatoni
- 3 tablespoons unsalted butter, room temperature, cut into pieces
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