Recipe: Dahi Vadey

Ingredients

• 3 1/2 cups water
• 3 cups plain yogurt
• 1 teaspoon fine salt
• 1/4 teaspoon ginger-garlic paste (see Recipe Note)
• 2 to 2 1/2 cups vegetable oil, for frying
• 2 cups chickpea flour (also known as garbanzo bean flour)
• 2 teaspoons curry powder
• 1 1/2 teaspoons fine salt
• 1 teaspoon baking soda
• 1 teaspoon chaat masala
• 3/4 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon garam masala
• 1/4 teaspoon ginger-garlic paste (see Recipe Note)
• 1/8 teaspoon ground turmeric
• 1 1/2 cups water
• 2 teaspoons vinegar
• 1/2 cup vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon whole mustard seeds
• 5 to 6 curry leaves
• 2 to 3 dried whole red chiles

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