Dal Makhani

Ingredients

• 1 cup whole black lentil/whole urad dal
• ½ cup kidney beans/rajma
• 4 cups water
• 1 tsp cumin or ½ tsp cumin powder
• ½ tsp red chili powder/lal mirch powder
• ½ tsp turmeric powder/haldi
• 1 medium size onion chopped
• 2 medium size tomatoes chopped
• 1 inch ginger/adrak finely chopped
• 4-5 garlic/lahsun finely chopped
• 1 tsp punjabi garam masala
• 2 to 3 tbsp extra virgin olive oil
• 1/2 Tsp salt
• few coriander leaves for garnishing optional

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