Dal Makhani

Ingredients

• 2 tablespoons coconut oil
• 1 large onion, diced
• 6 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1 tablespoon white mustard seeds
• 1 tablespoon cumin
• 1 tablespoon coriander
• 2 tablespoons garam masala
• 1.5 cups dried whole black lentils (urad dal), soaked
• 7 cups vegetable stock
• 1 400g can kidney beans, rinsed and strained
• 1 400g can diced tomatoes
• 2 tablespoons tomato paste
• 1 400g can coconut milk
• Pepper, to taste

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