New Potato Rendang Green Beans recipes

Ingredients

• 1 large red Fresno chili, seeded
• 1/4 cup shallot, minced
• 1 tablespoon ginger, peeled and minced
• 2 cloves garlic, peeled
• 1 lemon, zested
• 1 lime, zested
• 1 teaspoon ground turmeric
• 1/8 teaspoon cloves, ground
• 1 cup coconut milk
• 1 pound fingerling or new potatoes, halved
• 4 ounces green beans, trimmed
• 1 medium carrot, julienned
• 1 teaspoon tamari, or soy sauce
• 1/2 teaspoon salt

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