Vermont Maple Sugar Pie

Ingredients

• 1 c. all-purpose flour
• 3/4 tsp. granulated sugar
• 1/4 tsp. salt
• 6 tbsp. vegetable shortening
• 2 tbsp. cold water
• 1 large egg yolk
• 3/4 tsp. apple cider vinegar
• 3 large eggs
• 1 c. Vermont maple syrup
• 2 tbsp. butter
• 1/4 c. firmly packed dark brown sugar
• 1/4 c. Vermont maple sugar
• 2 tbsp. fresh lemon juice
• 2 tbsp. all-purpose flour
• 1 tsp. pure vanilla extract
• 1 tsp. finely grated lemon zest
• pinch salt
• Ice cream or whipped cream (optional)

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